October Meeting: Theme: Greek

The usual suspects plus a few more!!

Oh yeah.. Looks promising beautiful pic eh!! Now this is what we are talking about ... couldn't have tasted better if a greek had cooked it!!

Tsatsiki.... Especially made by our host of the day - Astrid

Head Chef - Agnes

Chef Chef - Noami
Sous Chef/Kitchen Porter? - Chee Sye
Grill Chef - Daniel

Invited guests
Raj, showcasing his slicing skill
Aladdin, the man of Mousaka (yummy)

Taster: Violet

back row clockwise: feta tomatoe bread, deep fried greek cheese, aubergine stuffed with feta cheese and spicy salad
front row clockwise: varieties of olive, greek salad, pork souvlaki

the aubergene, tuna cooked with chunky tomatoe, peppers stuffed with mince lamb steamed with juicy tomatoe base, mousaka
Sous Chef or kitchen porter? posing for a pic

taking a break.. enjoying good wines.. having a good fun.. the MSICS' spirit

September Meeting: Theme: Chinese

THIS MONTH'S THEME: CHINESE


This time round the cooking was down to 1 chef (Chee Sye) and the rest of us ( the lackeys)
voilà




excellent menu


Here we go again!!!


The gang